Explore the Unexplored: 15 of the Weirdest Fruits Globally
When it comes to fruits, we often stick to what we know and love, like oranges, bananas, and pawpaws (papayas). But the world of fruits is much more diverse and fascinating than that! From the strange to the bizarre, there are countless fruits that will make you go "wow!" or even "eww!". In this article, we'll take you on a journey to explore 15 of the weirdest fruits from around the globe.
1. Durian (Southeast Asia)
Known for its unique odor and spiky exterior, durian is often referred to as the "King of Fruits". Its creamy flesh is loved by many, but its smell is so potent that it's banned in public places in some countries!
2. Jackfruit (India and Southeast Asia)
The largest tree-borne fruit in the world, jackfruit can grow up to 8 feet long and 44 pounds heavy! Its green exterior hides a sweet and tangy interior, often used in vegetarian dishes.
3. Rambutan (Southeast Asia)
This small, hairy fruit may look like a mini kiwi, but its sweet and sour taste is all its own. The name "rambutan" comes from the Malay word for "hair", due to its fuzzy exterior.
4. Dragon Fruit (Central and South America)
With its vibrant pink or yellow skin and green scales, dragon fruit looks like a mythical creature's egg. Its white or red flesh is dotted with tiny black seeds and tastes like a combination of a kiwi and a pear.
5. Ackee (West Africa and Caribbean)
Jamaica's national fruit, ackee, is a soft, creamy delight – but only when cooked. Raw ackee can be toxic, so beware!
6. Mangosteen (Southeast Asia)
This purple fruit has a soft, white interior and a sweet and sour taste, often described as a combination of strawberries, kiwis, and pineapples.
7. Physalis (South America)
Also known as ground cherries, physalis has a papery husk and a sweet, slightly tart taste, similar to a combination of strawberries and pineapple.
8. Guanabana (Central and South America)
Also known as soursop, guanabana has a soft, creamy interior and a sweet, slightly acidic taste, often used in juices and desserts.
9. Tamarillo (South America)
This small, red fruit has a sweet and sour taste, often used in sauces and chutneys. Its name comes from the Spanish word for "tree tomato".
10. Cupuacu (Amazon Rainforest)
Related to cacao, cupuacu has a creamy pulp and a sweet, slightly acidic taste, often used in desserts and smoothies.
11. Horned Melon (Africa)
This spiky, yellow fruit has a sweet and slightly tart taste, often used in juices and desserts.
12. Yuzu (East Asia)
A citrus fruit often used in Japanese cuisine, yuzu has a sour taste and a highly aromatic oil, used in cooking and perfumery.
13. Feijoa (South America)
Also known as guavasteen, feijoa has a sweet and slightly tart taste, often used in jams and desserts.
14. Bacang (Southeast Asia)
Bacang fruit is a tropical fruit with a strong turpentine smell, sweet or sour taste, and yellow or golden yellow flesh, native to Southeast Asia, used in curries, pickles, and as a mango rootstock.
15. Ugli Fruit (Jamaica)
A hybrid of grapefruit and orange, ugli fruit has a sweet and slightly acidic taste, often eaten fresh or used in juices.
These 15 fruits are just a few examples of the incredible diversity of the fruit world. From the strange to the sublime, each one has its unique taste, texture, and story to tell. So next time you're at the market or grocery store, why not try something new and adventurous? You never know what amazing flavors you might discover!
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